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7 to 8 whistles or 10 to 12 minutes on medium flame. 5 cups chopped vegetables in a pan or pot. 5 to 2 cups water usa sambar e love stir. 4 to 5 minutes, so that the aroma and flavors from the tempering mixture gets infused with the sambar.

RECIPE TIPStips for sambar recipefor faster cooking you can soak the lentils in water for 30 to 45 minutes before cooking them. It help a lot for a beginner like me. Sambhar cooked well n taste yum. Glad to know that you liked the sambar recipe.

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